is is from Food Network's 50 Kebobs pull out.
Korean Beef Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear. Skewer so the meat lies flat; grill.
I cut and pasted this from All Recipes just to make your life easier :o)
I'm nice that way :o)