The Acorn Squash!
I have to ask, is there anything that wouldn't taste good
once you've brushed on butter and sprinkled it with brown sugar?
These were good but I didn't think they had a very strong
flavor of their own.
I would be interested in trying some other
flavor profiles on them.
I was thinking right off the bat like a Southwest sort of bend.
But you could also go Indian,
red pepper flakes,
Or, how about Moroccan,
red pepper flakes.
At this point parsnips, kale and acorn squash have earned their
way into my vegetable rotation.
My problem now is that I'm out of new ideas.