Aggie's 3-Bean Pumpkin Chili

That's Aggie of 

Aggie's Kitchen.

She helped me out with Michael and Michelle's wedding.

She's good people.

She also got me started blogging.

Last week she posted this

Slow Cooker 3-Bean Pumpkin Chili

and it just struck a chord with me so I gave it a try.

It's terrific.

Here's my take on it:

I used black, northern and pinto beans,

I added a sweet potato, 

I used mushroom broth,

and fire roasted tomatoes.

It's really good and hearty. 

And pretty colorful besides. 

Thanks again, Aggie!