Or how to get from here
to here
These are so cute,
but so inedible.
They are way too sweet but I mixed them in with
the Puppy Chow I made and they looked really cute.
Unfortunately, I did not manage to get a picture of that.
Shanna sent me the link to this.
They have you mix them with a white
chocolate covered concoction.
Talk about *sweet*!
Here's what I can tell you about this little project:
Val had suggested you dip the bugles
in halves but top and bottom as opposed to side
and side. It made sense till I did it.
When you dip from the bottom all the
coating pools at the bottom.
The Swedish Pearl Sugar was a better size than the
white "ball" sprinkles I bought.
This is messy and requires the down time
for the candy melt to harden between steps.
But the ooohs and ahhhs
made it worthwhile.
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