Dinner the other night.
Quinoa and sweet potato salad.
Home grown heirloom tomato.
Salmon brushed with balsamic.
Look at those grill marks!
Pan responsible for aforementioned grill marks.
One of the handiest pans I own.
LeCreuset, red, what's not to love?
CLEANING that pan!!!
Someone please tell me that the inside is really like cast iron and
it's supposed to get that seasoned crusty layer on it.
That it needs it.
That it will make my food taste better.