For a girl who worked today, I sure did get in some
tasty cooking :o)
I didn't go in till noon so I left one
on the table for my Honey's lunch.
That's a chicken salad made with avocado.
But the thing is, the avocado isn't diced up in it,
it's smashed up in it so it actually becomes part of the
I did about 1 tablespoon of mayo and 1 tablespoon of sour cream.
Turns out sour cream has way less sodium than mayo.
That along with 1 avocado makes enough saucy stuff
to create a creamy base for the salad.
I threw in some celery and red onion for crunch
and then some cilantro and red pepper.
Oh, and a hit of lime juice just to keep the avocado from
turning funky colors on me.
I got this brainstorm from an episode of
Diner, Drive ins and Dives.
Cable has earned its keep once again.