On occasion I will be talking to someone
about my cooking and voice a concern about something
turning out right.
Invariably I will get the response,
"everything you cook turns out great."
To which I respond,
"I don't take pictures of the stuff that doesn't."
Public Service Announcement:
Don't put French's fried onions in the oven to
"crisp up" and leave the room.
But the reason I do this is a good thing.
It's for the top of the iconic green bean casserole
we all know and love.
I cook the casserole but then transfer it into a serving dish
and sprinkle the toasted onions on top so it can be passed at the table.
It's a good idea.
Just not executed to perfection.