In keeping with my fish theme
I offer this for your consideration:
Let me begin by saying I have had a fish taco
Let me also state that I have had no desire to eat a fish taco
until last week.
I have no idea what they are supposed to contain
I am not entirely certain the fish taco I had
was a fair representation of what one should be
so I set out to give it a try myself.
So, flying by the seat of my pants, I brushed some
olive oil on a couple of tilapia filets, sprinkled them with
homemade taco seasoning mix
and broiled them.
I made a kind of avocado/black bean/corn salad
and put that with the flaked fish and some sour cream
on top on a flour tortilla.
It was good.
I don't think I get the attraction.
Is the point just that it's *fish* and not *meat*?
But I'll probably make them again :o)
Here's my taco seasoning mix:
1 Tbsp. Onion Powder
1 Tbsp. Cumin
4 tsp. Chili Powder
2 tsp. Garlic Powder
2 tsp. Paprika
2 tsp. Oregano
1 tsp. Sugar
1/2 tsp. Salt