I Fixed it!!!!!
Don't ask me how.
It had something to do with cookies and cache.
Whatever those are.
As for this delicious dinner,
Aggie marinated some drumsticks in olive oil with
5 spice powder and then cooked them with an Asian BBQ sauce that she made up.
She gave me the ingredients but no amounts (thanks, Aggie). LOL
I'm not big on drumsticks but I do enjoy pork tenderloin.
I marinated mine in some sesame oil and 5 spice powder.
I browned it on all side and then poured my rendition
of Asian BBQ sauce on it and popped it in a 375 oven
for 20 minutes.
Yum.
A little quinoa on the side with an Asian dressing and sliced almonds and
some sautéed asparagus with red onions makes a meal in my book.
I'm a happy girl.
Mike's a happy guy.
All is right in the world.
Mike also says all hell breaks loose when I say that.
I'll keep you posted....
you know me and my measurments! :) no cookbooks in my future!! lol!
ReplyDeleteI'm not a big drumstick girl either but the hubs and kids liked! I like that you put it on pork! Try it on shrimp next time and make sliders w/ pickeled onions (that was an idea given to me by Jeffery Saad when I was in Napa!)
Happy Thanksgiving!