Turkey Pie

Or, Gluten Gullet. 

Right before Mike and I decided to 

try to cut gluten out of our diet

I made this:

It was so good that I have to get this 

down for posterity. 

Or anyone else who might like a 

carbo-loaded piece of heaven.

I used a quiche pan but a deep pie plate would 

work easily as well.

I sprayed it with Pam and then mixed

up 2 cups Bisquick-like baking mix

with one cup water and "lined" the pan with it.

It is very wet so mostly I made a big well

in the middle of it.

Then I browned up some ground turkey with

onions and zucchini, but you could use

any veges you have on hand

(as well as left over turkey).

I mixed in some gravy and poured that

into my dough "well" and then 

a thin layer of cranberry sauce.

I topped all that with Stove Top stuffing that

I mixed according to the directions and put 

it in a 325 oven for about an hour. 

You want the crust to get cooked and nicely browned.

Soooo good!