Poached Egg

Once upon a time I made a perfect poached egg. 

Mike said to take a picture of it, 

you never know when you'll need a picture of a 

perfectly poached egg.

So here it is. 

I don't really need it but I thought I would share.

I reserve the right to post this picture

again should the need arise for a picture of a 

perfectly poached egg. 

PS, this is how I did it:

I cracked an egg into a small bowl, 

 got a small pan of water to just below a boil, 

swirled the water with a spoon, 

dropped the egg in the middle of the swirl, 

leave it alone for 3 minutes, 

turn off the fire and let it sit for 1 minute.

 WaLa

Perfectly poached egg!