Wednesday, May 1, 2013

Poached Egg

Once upon a time I made a perfect poached egg. 
Mike said to take a picture of it, 
you never know when you'll need a picture of a 
perfectly poached egg.
So here it is. 
I don't really need it but I thought I would share.
I reserve the right to post this picture
again should the need arise for a picture of a 
perfectly poached egg. 

PS, this is how I did it:
I cracked an egg into a small bowl, 
 got a small pan of water to just below a boil, 
swirled the water with a spoon, 
dropped the egg in the middle of the swirl, 
leave it alone for 3 minutes, 
turn off the fire and let it sit for 1 minute.
Perfectly poached egg!

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