Thursday, May 16, 2013

BBQ Chicken Quinoa Salad

Sooo good!
And so easy.

I used the breast of a 
rotisserie chicken that I shredded,
a cup of quinoa,
and then added
black beans,
green onions, 
and cilantro.
Toss it all with some BBQ sauce, 
top with a little shredded cheese
and there you have a fantastic dinner.

This one will be going to the top of our 
summer dinner rotation.

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