Wednesday, October 31, 2012

Cheesy Garlic Bread

I found this on that website that shall 
remain nameless. 
Well, alright, 

Basically you take an Italian loaf
cut it diagonally in both directions
so as to make diamonds across it. 
I think an extra pair of hands could be helpful
as the bread gets pretty wobbly
when you are making the second 
side of cuts.

Then you mix up 
6 T. of melted butter,
2T. olive oil, 
fresh minced garlic, 
dried minced onions, 
dijon mustard and
and put it over top, getting down into
all those nooks and crannies you've created.
Then take a mix of shredded cheese and shove it all 
on, in, and over.
Wrap it all up in foil and bake for about 20 min. 

What's not to love?

Well, maybe not the dried minced onions and 
dijon mustard the recipe calls for
but that is easily remedied.
Next time.
Because there will be a next time. 
You hear me Christmas Eve?

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