Cheesy Garlic Bread

I found this on that website that shall 

remain nameless. 

Well, alright, 

Pintrest.

Basically you take an Italian loaf

cut it diagonally in both directions

so as to make diamonds across it. 

I think an extra pair of hands could be helpful

as the bread gets pretty wobbly

when you are making the second 

side of cuts.

Then you mix up 

6 T. of melted butter,

2T. olive oil, 

fresh minced garlic, 

dried minced onions, 

dijon mustard and

parsley 

and put it over top, getting down into

all those nooks and crannies you've created.

Then take a mix of shredded cheese and shove it all 

on, in, and over.

Wrap it all up in foil and bake for about 20 min. 

What's not to love?

Well, maybe not the dried minced onions and 

dijon mustard the recipe calls for

but that is easily remedied.

Next time.

Because there will be a next time. 

You hear me Christmas Eve?