This was really good.
Think German potato salad meets American,
and they get along!
Except they'll give you a heart attack.
This came from Food Network magazine.
You boil the potatoes and then coat
them in a really flavorful mayonnaise concoction.
It would be good enough there but then
you grill the potatoes
(yes, mayo coating and all)
and then toss in a bacon vinaigrette!
I cut the potatoes in 1.5 inch
I used extra bacon
and used cilantro instead of parsley
and yukon gold instead of red potatoes
(they're what I had.)
I wouldn't make this every day but
I will make it