Tuesday, August 9, 2011

Potatoes and Chorizo

This was so easy that you don't even need a recipe
but I'm linking it anyway. 
Think hash.
Mexican hash.

We ate ours on tortillas but I can really see this
with a couple of fried eggs on top also.

So here's the deal:
Dice some new potatoes in about 1/4 inch dice and boil them 
while you are browning off some chorizo.
After the chorizo is nice and crispy, remove it from the pan,
throw in some diced onions and the drained potatoes
and cook those a bit to soften the onions
and crisp up the potatoes. 
Add the chorizo back in and,

I know, stupid easy. 

My kind of easy :o)

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