A friend of mine shared a "recipe" with me for
Larabars.
I am not familiar with them but why would that stop me?
I also did not have all the ingredients she suggested
but again,
why would that stop me?
So, here you have my interpretation of
a knock-off of a Larabar.
They are just
dried apricots,
(or any dried, no sugar added fruit)
dates,
raw cashews and/or almonds,
unsweetened coconut
and a hit of vanilla.
All in about equal proportions
(except the vanilla)
I used about a cup of each.
You mash it all into submission in a food processor.
Then press it into a parchment paper
lined loaf pan, chill and slice.
They are a plague approved food.
As in, we are fighting cancer here :)
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