A friend of mine shared a "recipe" with me for
I am not familiar with them but why would that stop me?
I also did not have all the ingredients she suggested
why would that stop me?
So, here you have my interpretation of
a knock-off of a Larabar.
They are just
(or any dried, no sugar added fruit)
raw cashews and/or almonds,
and a hit of vanilla.
All in about equal proportions
(except the vanilla)
I used about a cup of each.
You mash it all into submission in a food processor.
Then press it into a parchment paper
lined loaf pan, chill and slice.
They are a plague approved food.
As in, we are fighting cancer here :)