I'm not sure if this was a hit or a miss.
It's from my good friend Giada .
These are supposed to be served with toothpicks as an appetizer.
Some how I missed that and thought they would
just be the meat of a meal.
You know, like mini, Italian style, meatloaves.
That you dip.
Whereas they are good, they would be far better
with the mindset that they are appetizers.
Here are my comments;
I used dried sun-dried tomatoes and just added
a hit of olive oil.
I read the comments on the recipe and so baked them 5 minutes
longer than recommended.
That was 5 minutes too long.
For once, it would appear, I made
meatballs the size they were intended to be.
It's a good meatball recipe, I wonder if it would be a good
meatloaf one as well?