I have been dubbed the
Queen of Balls.....
And while I don't mind the title, I am feeling
a bit penned in.
My creativity stifled.
My horizons limited.
And so to combat that I present to you;
The Blond Oreo Ball.
(just used the vanilla Oreos)
And the latest in ball creation;
The Cookie Dough Ball!
There are no raw eggs in these so they are
food safe, always a nice touch.
I searched the internet and found virtually the same
recipe at every site so I don't feel like
I am stepping on toes to offer it here.
Chocolate Chip Cookie Dough Balls
(or truffles if you want to be fancy)
(notice, I am not fancy)
1/2 cup butter
3/4 cup brown sugar
1 tsp. vanilla
2 cups flour
14 oz. sweetened condensed milk
1 cup mini chocolate chips
chocolate for dipping.
Cream the butter and sugar.
add in the vanilla and the the flour, milk
Chill before rolling and again before dipping.
I took an independent taste poll
and the general consensus was favorable.
The only thing I had issue with was the texture.
Regular cookie dough has a bit of a
"crunch" from the brown sugar.
I think I creamed these too well. Next time I
would go a little lighter on the creaming process
and maybe a bit heavier on the brown sugar.
Now then, what else do you suppose I can roll into a ball
and dip in chocolate?