Sunday, July 17, 2011

Can You Do It?

Yes, you can!
I am loving my Avocado Chimichurri these days.
I am certain there is nothing that couldn't benefit from having this added to it.
Here I put it on top of a smear of roasted red pepper hummus
on a toasted baguette. 

Last Friday I had the bright idea to swap basil for the cilantro.
It was great!
I wound up with some left over and was wondering what 
to do with it when I caught this recipe from Giada.
Pretty much everything that is in the chimichurri is in this
with the addition of arugula which I happened
to have some of getting ready to wilt away in the fridge.
So I asked myself, 
Can you do it?
You can.

Smiley does it again. 
I'm gonna have to start showing her more respect at some point.

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