Yes, you can!
I am loving my Avocado Chimichurri these days.
I am certain there is nothing that couldn't benefit from having this added to it.
Here I put it on top of a smear of roasted red pepper hummus
on a toasted baguette.
Last Friday I had the bright idea to swap basil for the cilantro.
It was great!
I wound up with some left over and was wondering what
to do with it when I caught this recipe from Giada.
Pretty much everything that is in the chimichurri is in this
with the addition of arugula which I happened
to have some of getting ready to wilt away in the fridge.
So I asked myself,
Can you do it?
Smiley does it again.
I'm gonna have to start showing her more respect at some point.