Monday, August 18, 2014

Tomato and Corn Custard Pie

File this under the heading:
Something really good that I will never make again.
I found the recipe in Food Network Magazine.

With the abundance of tomatoes this time of year
anything that even remotely 
uses a tomato is worth a look.

But whereas this was a very tasty dish, 
it took 2 plus hours to create
and too many prep utensils.
not doin' it again. 
But, yum!

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