And pink pee.
Beets seems to be a great divider.
People love them or hate them.
I love them.
Pickling them is super easy.
First roast them, whole or, if they are huge,
cut into halves or quarters.
Place them on a big piece of foil, drizzle with
olive oil along with a quartered red onion
scrunch up the packet and roast at
350 degrees for about an hour.
You want them to get tender.
Then let them cool a bit and peel and slice.
While the beets are roasting
1 cup apple cider vinegar,
1 cup water and
1 cup sugar
in a sauce pan.
Bring the mixture up to a boil
and then let it simmer for 5 minutes.
Allow the liquid to cool before pouring over sliced beets.
I like them to sit for a bout a week before I start digging in.
And peeing pink.