Every which way but loose.
So, I started out with equal parts cilantro and parsley.
Chopped it up and set some aside for the potatoes.
The I added,
2T red wine vinegar
3 cloves garlic,
1/2t red pepper flakes,
salt and pepper
and spun it with 1/4 cup olive oil.
Put that on top of pork tenderloin medallions.
(or a shoe)
Next, add some cut up avocado and put that
on some thick tomato slices and
every which way but loose.
It's not often I name a meal.
PS, the one item not
chimichurri-ized was that
Not sure it could have saved it.
Not a fan.