I like a to have a
photo to go with a food post.
I have made this dish twice and although it
tastes great, it has a bit of a problem.
The guacamole turns brown VERY quickly.
I grill the tilapia outside
and then make up a very basic
guacamole with the addition
of a fresh peach.
I put the tilapia on a bed of quinoa
and then top with the guac.
The problem is, no amount of lime
juice keeps the concoction
from turning brown.
I suspect it's the fault of the peach.
But I'd like confirmation.
one mashed avocado
a few slices of jalapeno, diced small
small amount of red onion, finely diced
one peach, chopped
olive oil drizzle on top