Thursday, July 5, 2012

Strawberry-Honeydew Coolers

These came from 
Cuisine At Home.
I think I had an issue with consistency.
The picture on the recipe looked more like
a granita and mine was more of a puree. 
Next time I will puree the frozen fruit but then
put it in a shallow dish and freeze hard
then scrape with a fork to make more of
a crystalline texture.
I think it will layer easier that way.
I also used my mini glasses as opposed to the
regular size ones called for in the recipe.

That being said, these were really good and refreshing.
Especially on a HOT Margarita Friday.
There is basil in with the honeydew.
Who knew?
It's a great combination. 

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