Thursday, July 19, 2012

It's Tomato Season

And as a public service I will
post every dish I think of to 
make use of the 
fruits of my labor.
Four tomato plants.

When will I learn?
Plus, three of the four are
cherry/grape tomato size.
I'ma gonna have a bazillion tomatoes!!

So, here I present to you todays
A gallette, if you will.
It's a pastry crust layered with
goat cheese
onion bacon jam
and parmesan.
I brushed the crust with an egg wash and
baked it at 400 degrees for 40 minutes.

I'd call it a good start.

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