And as a public service I will
post every dish I think of to
make use of the
fruits of my labor.
When will I learn?
Plus, three of the four are
cherry/grape tomato size.
I'ma gonna have a bazillion tomatoes!!
So, here I present to you todays
It's a pastry crust layered with
onion bacon jam
I brushed the crust with an egg wash and
baked it at 400 degrees for 40 minutes.
I'd call it a good start.