Monday, April 23, 2012

Thanksgiving Meatloaf

It's as good a name as any.
And I don't have a photo. 
Sometimes you just don't know 
how good something
is going to turn out.

I got the idea for this on the internet. 
I'm not sure if it was a Pintrest
thing or not, but here you have it.

I took 2 eggs, 1/2 cup chicken broth
and one package of Stove Top stuffing mix,
mixed them together then added 
3 pounds ground turkey.
Formed it into a loaf and baked it at 
350 degrees for 1 1/2 hours.

I mixed up a little combo of whole berry
cranberry sauce and barbecue sauce and
poured some over top for the last 20 minutes of baking.

Um, YUM!
It was a winner all around.
All the flavors of Thanksgiving
rolled up all together.

No comments:

Post a Comment