In an effort to rid myself of stacks of magazines
I decided to purge my growing pile of
Food Network magazines.
Just rip out the recipes I had dog eared and get rid
of the rest.
This one caught my eye and I actually (actually) had
everything it called for in my fridge/freezer/pantry.
I didn't have as many olives as it calls for which
was unfortunate, but still good.
I also used a top round steak that was in my freezer.
Why it was there I cannot tell you.
It was probably a bit leaner than it should be.
Mike rolled his in a tortilla.
Because that's what he does.
I ate mine with a dollop of sour cream.
Because that's what I do.
All in all a productive day.
Got rid of some clutter and
had a good dinner to boot!
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