In zucchini bowls.
Everybody slices a zucchini lengthwise, fills them, and calls them
I sliced across and called them
That's just some ground beef, onions, tomatoes,
olives, chilies and some mole spices with
a corn bread top.
It worked out great just next time I think I will
bake the bowls a little before I fill them,
the zucchini didn't get tender.
Wait a minute, who am I kidding?
How often am I going to have monster zucchinis in
That's the ticket.