Tamale Pies

In zucchini bowls.

Everybody slices a zucchini lengthwise, fills them, and calls them

"boats."

I sliced across and called them 

"bowls."

That's just some ground beef, onions, tomatoes, 

olives, chilies and some mole spices with

a corn bread top. 

It worked out great just next time I think I will

bake the bowls a little before I fill them,

the zucchini didn't get tender. 

Wait a minute, who am I kidding?

How often am I going to have monster zucchinis in

my kitchen?

Individual crocks. 

That's the ticket.