Roasted Lamb Curry

Or as Aarti likes to call it

Night Night Curry.

It had really good flavor but I thought the meat was 

a little dry so I think next time I will try making this in

the Crock Pot.

It was definitely worth a second shot.

Something not worth  a second shot?

Shelling and hulling enough cardamom pods to equal 2 tablespoons 

of these:

Not the "big " black ones in the front. 

Nooo, you need a tablespoonful of those tiny green ones.

So that you can make your own Garam Masala

of which you will use 1/4 teaspoon.

Live and learn.

I'm just here to help.

http://www.foodnetwork.com/recipes/aarti-sequeira/night-night-curry-roasted-lamb-curry-with-garam-masala-caraway-and-apricots-recipe/index.html