Or as Aarti likes to call it
Night Night Curry.
It had really good flavor but I thought the meat was
a little dry so I think next time I will try making this in
the Crock Pot.
It was definitely worth a second shot.
Something not worth a second shot?
Shelling and hulling enough cardamom pods to equal 2 tablespoons
Not the "big " black ones in the front.
Nooo, you need a tablespoonful of those tiny green ones.
So that you can make your own Garam Masala
of which you will use 1/4 teaspoon.
Live and learn.
I'm just here to help.