Saturday, September 10, 2011

Bread Pudding

Or, recycling.
I think it's really funny when a chef suggests
this as a great way to use stale bread.

I have to import stale bread.
Big saves the crusts from her cinnamon bread.
Perfect for bread pudding!

I pulled this recipe from All
But really, you just need a basic custard recipe.

I used almond extract instead of vanilla and cut 
the sugar way back, probably to about 1/4 cup.
I didn't use any cinnamon because, 
hello, cinnamon bread :o)

And there you have it!
One of my favorite ways to recycle.
Maybe I should call it 
Green Bread Pudding?

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