Say that three times fast!
It's meatless Monday and this is a little riff on
something I saw on the Today show today.
It's basically a pesto that you make with roasted
red peppers instead of basil.
I used jarred peppers that I drained
and then tossed in the food processor
with pine nuts, garlic,
parmesan and olive oil.
I sautéed some mushrooms, red onions
and asparagus then added in the cooked pasta
and the pesto along with a little
of the pasta water.
That's a dollop of ricotta on top.
Ava thought it was ice cream.
For once she looked at our dinner longingly.
Until we told her what it was.