Chocolate Bundt Cake

For the past few years I have been in

purge mode.

Getting rid of all that extra *stuff*

that just clutters your house and your mind.

Well, maybe not my mind so much.

But house stuff for sure.

I have a system by which I put clothes

in a box in the basement.

If I don't open that box for two years

it goes to Goodwill.

No ifs, ands, or buts.

I should do that with kitchen 

accoutrements as well.

(man, had to Google that one!)

I decided to make this cake.

Thing is, this cake requires a very specific

piece of equipment. 

Namely, its namesake.

A 

Bundt pan.

I had one. 

Once upon a time.

Facebook to the rescue and

Amy loaned me hers.

On to the cake.

It had every reason to succeed:

four eggs, 

pudding mix,

sour cream,

vegetable oil.

Oh, and chocolate.

It did not disappoint.

The original recipe just called 

for a dusting of powdered sugar

on top. 

I poured 

ganache over it before the sugar.

Why wouldn't you?

Oh, and I put a hit of rum

in the ganache.

Again, 

why wouldn't you?

http://savoringtimeinthekitchen.blogspot.com/2013/02/easy-chocolatey-bundt-cake.html
Heads up if you choose to make this cake,
note the cake mix package size,
all boxed cakes are not created equal.