And a sign.
There appears to be a movement out there to
convert every dessert into a ball.
And then put it on a stick.
I will not.
Put it on a stick.
They slide down.
There's a technique.
I don't know it.
I will, however, turn it into a ball.
To that end I present the
I followed the directions as printed because
I figured there is a specific texture you must
need in order to roll the cake into balls.
It worked great.
I did leave the cake in the oven 5 minutes
longer than suggested because
it just didn't seem set.
It wound up getting a bit golden on top but
that didn't seem to affect it's ability to be rolled.
First you make a ball and then roll it in crushed
graham crackers and then coat it in chocolate.
I started out with milk chocolate.
But I far prefere the white candy coating.
The chocolate overpowered the cheesecake.
In my opinion.
Some of you (Big) I am certain
would prefer chocolate.
As for the sign, that's it in the first picture.
These are just trim ceramic tiles.
Like they use in a bathroom.
I cut little 45 degree wood blocks
and epoxied them on the back
and then applied little decals on the side.
You just use a dry erase marker to identify food
(like on a buffet)
It's a sign.....
that I found on Pintrest.......