Cheesecake Balls

And a sign.

There appears to be a movement out there to 

convert every dessert into a ball. 

And then put it on a stick.

I will not. 

Put it on a stick.

They slide down. 

There's a technique. 

I don't know it. 

I will, however, turn it into a ball. 

To that end I present the 

Cheesecake *Ball*.

Not *pop*.

I followed the directions as printed because

I figured there is a specific texture you must

need in order to roll the cake into balls. 

It worked great. 

I did leave the cake in the oven 5 minutes 

longer than suggested because 

it just didn't seem set.

It wound up getting a bit golden on top but

that didn't seem to affect it's ability to be rolled. 

First you make a ball and then roll it in crushed 

graham crackers and then coat it in chocolate.

I started out with milk chocolate.

But I far prefere the white candy coating. 

The chocolate overpowered the cheesecake.

In my opinion. 

Some of you (Big) I am certain

would prefer chocolate.

As for the sign, that's it in the first picture. 

These are just trim ceramic tiles.

Like they use in a bathroom.

I cut little 45 degree wood blocks

and epoxied them on the back

and then applied little decals on the side.

You just use a dry erase marker to identify food

(like on a buffet) 

and WALA!

It's a sign.....

that I found on Pintrest.......