And here we have
Pearl Couscous With Olives
And Roasted Tomatoes.
I, like Ms. Smitten, am a sucker for
And I have a plethora of tomatoes.
I think what intrigued me the most about this recipe
was the dressing you make using some
of the roasted tomatoes.
It's primarily a combination of
tomatoes, roasted garlic and olive oil.
The possibilities for that alone are interesting.
I did veer from the recipe as written in that my box of
couscous only had 1 1/3 cups of couscous
(as opposed to the 2 1/4 cups the recipe called for)
and I left out the mint.
I did add some finely chopped red onions
and a hit of cayenne pepper.
From the looks of it I had plenty of couscous.
And while I did get some mint past
Mike a couple of days ago,
I felt it was best not to push my luck.
PS, it's a keeper.