Saturday, May 30, 2015

Chipotle Rice Bowls

Chipotle Rice Bowls 

Lime rice: 1 cup basmati rice to 2 cups water, simmer 20 minutes till water is absorbed then add zest of 1 lime and juice of ½ lime

Black beans
Roasted corn
Sliced black olives
Chop to approx. size of corn and beans:
Orange pepper
Grape tomatoes
Red onion
Romaine lettuce, 1 large or 2 small
Juice of ½ lime
Toss together and the dress with:

1.5 oz. Ranch dressing mixed with 1 crushed clove garlic, cumin, smoked paprika

Put rice in bottom of bowl and then top with veges.

Would also be good wrapped in a flour tortilla as a vege burrito.

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