There is not a thing in that title
not to like.
Oh, and you make it in a slow cooker.
My only problem is I neglected to
take a picture of it.
But, honestly, it's not that great a sight.
Tastes great though!
The thing you kind of forget is that since this
is made in a slow cooker, those tots
don't get crispy, crunchy, wonderful.
But they do become something
I'll link to the original recipe site but really all you
do is layer
cut up chicken breasts
and repeat then pour 3/4 cup
of milk on top and slow cook away.
Oh, and PS,