Thursday, November 1, 2012

Cheesy Chicken Tater Tot Casserole

There is not a thing in that title 
not to like.
Oh, and you make it in a slow cooker.

My only problem is I neglected to
take a picture of it.
But, honestly, it's not that great a sight.
Tastes great though!

The thing you kind of forget is that since this 
is made in a slow cooker, those tots
don't get crispy, crunchy, wonderful. 
But they do become something 
But good.

I'll link to the original recipe site but really all you
do is layer 
shredded cheese, 
cut up chicken breasts
and repeat then pour 3/4 cup
of milk on top and slow cook away.

Comfort food.
Oh, and PS, 

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