Vegetarian Day One

Day one is under our belts,

so to speak.

A couple of friends have said they would
be interested in 

what I make for our vegetarian meals.

Seems we all know a little less red meat 

in our diets is a good thing.

Lunch was tomato soup and grilled cheese.

That's swiss and brie, FYI.

Dinner was 

Aggie's Three Bean Pumpkin Chili.

I wrote about it before.

Here's the link:

http://makingitmerry.blogspot.com/2011/12/aggies-3-bean-pumpkin-chili.html

The link to the recipe is there too.
One thing to note;
I apparently didn't have the Chipotle chili powder
the first time I made it.
I did this time.
That's some hot stuff!
I will cut that in half in the future.

Tonight it's lentils!