But it's not really spaghetti.
Or even pasta.
It's zucchini "noodles" made possible by
a Spiralizer.
You can spiralize just about anything.
So far I have done
sweet potatoes,
butternut squash,
and now zucchini.
This is a win!
It's just a couple of tablespoons of
jarred sun-dried tomatoes in olive oil,
olive tampenade,
garlic
and zucchini noodles.
Put them all in a skillet and saute till the
zucchini is tender but firm.
So good!
