Chimichurri

Every which way but loose.

So, I started out with equal parts cilantro and parsley.

Chopped it up and set some aside for the potatoes.

The I added, 

2T red wine vinegar

3 cloves garlic,

1/2t red pepper flakes,

1/2t oregano,

salt and pepper

and spun it with 1/4 cup olive oil.

Put that on top of pork tenderloin medallions.

(or a shoe)

Next, add some cut up avocado and put that

on some thick tomato slices and 

WALA!

Chimichurri 

every which way but loose.

It's not often I name a meal.

PS, the one item not 

chimichurri-ized was that

delicata squash.

Not sure it could have saved it. 

Not a fan.