Savory Zucchini Bread

It's that time of year when we are all

pretty much looking for something, 

ANYTHING

new to do with a zucchini.

I've made some baby food 

and the mandatory zucchini bread

but I wanted something different.

How about savory?

A little surfing the

World Wide Web

(and I don't mean Pinterest)

and I came across this recipe.

http://www.hobbyfarms.com/food-and-kitchen/herbed-zucchini-cheese-bread.aspx

It's a great savory bread.

It has a little heat from cayenne but not too much.

You can use any combo of herbs you want. 

I chose thyme and rosemary

(mostly because they are right on my patio)

and it turns out that is a good mix. 

I went easy on the rosemary because I think it 

overwhelms most other flavors.

So, to list, I have made:

baby food,

sweet zucchini bread, 

savory zucchini bread, 

and still have about 2 cups of grated 

zucchini left.....

People have to learn to pick these things sooner. 

Just sayin....