Sooo good!
And so easy.
I used the breast of a
rotisserie chicken that I shredded,
a cup of quinoa,
and then added
black beans,
corn,
jicama,
avocado,
green onions,
and cilantro.
Toss it all with some BBQ sauce,
top with a little shredded cheese
and there you have a fantastic dinner.
This one will be going to the top of our
summer dinner rotation.
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