Coconut Zucchini Bread

I found a recipe for this on 

Pintrest.

But it called for whole wheat flour.

#1 I don't have whole wheat flour sitting around.

#2 If I did have whole wheat flour 

sitting around it would be stale.

Happened once.

#3 I really didn't feel this needed to be a 

*health* food.

So I improvised.

In addition to the coconut idea

I also *stole* the idea of putting 

yogurt in the mix.

And since I didn't have a full 1/2 cup 

of plain greek yogurt, I supplemented with

some sour cream.

Generally speaking I am not

inclined to mess with a baking recipe.

I am of the opinion they are more

 *formulas* 

as opposed

to other recipes that I take as

*suggestions*.

But this time I made out OK.

Here you have it:

Combine dry ingredients:

1 1/4 cup flour
3/4 cup sugar

1 tsp. each baking powder,and salt

1/2 tsp each baking soda, cinnamon and nutmeg

1 cup coconut

Combine wet ingredients:

2 eggs

1/2 cup vegetable oil

1/2 cup plain yogurt

1 tsp almond extract

Add

 3/4 cup sugar

1 cup grated zucchini

and then mix in dry ingredients just to combine.

Spread in greased loaf pan 

bake 350 degrees

60 minutes.