It's Tomato Season

And as a public service I will

post every dish I think of to 

make use of the 

fruits of my labor.

AKA, 

Four tomato plants.

When will I learn?
Plus, three of the four are
cherry/grape tomato size.
I'ma gonna have a bazillion tomatoes!!

So, here I present to you todays
contribution:

A gallette, if you will.
It's a pastry crust layered with
goat cheese
thyme
onion bacon jam
tomatoes
and parmesan.
I brushed the crust with an egg wash and
baked it at 400 degrees for 40 minutes.

I'd call it a good start.