Or,
Ala Giada.
I have a couple of observations about this.
The recipe calls for 1 teaspoon of kosher salt,
don't do it!
The smoked mozzarella is salty enough on its own.
Either put this on a thick crust or a larger pizza.
The cheese certainly overwhelmed the dough.
And in this house, that's not OK.
And while those red strips might look like
red peppers, they are in fact tomatoes.
Canned tomatoes.
I have heard more than once that if you can't find
good fresh tomatoes you should use canned.
So I did.
And honestly, they were pretty good.
I put them on the last 5 minutes of cooking
just to get them warmed through.
I'm not sure if this one's a keeper,
but by the same token,
I'm not sorry I tried.
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